Jowar, or sorghum flour, noodles are not only nutritious but also delicious. No atta, no maida ... And you can easily make it at home. This recipe shared on the Instagram page 'seemassmartkitchen ...

We have finally found a fool-proof recipe that will help you make soft and fluffy ... In fact, experts often recommend jowar roti over atta roti for people with high blood pressure and sugar. The idea ...

Here are some great jowar recipe ideas you can use to make delicious breakfast ... Mix equal parts of jowar, wheat flour and maize flour (makki ka atta) to make batter for cheela. Add onions, tomatoes ...

Adding basil to the broth can boost vitamins, minerals and antioxidants in the recipe besides ... serve hot with jowar ki masala crisp. Make a dough of jawar atta with salt, oil and water Rest ...

1. Wash and soak jowar in sufficient water for 8-10 hours. 2. Drain the water, transfer in a pressure cooker. Add 2½ cups water, salt and close the lid. 3. Cook on medium heat till the pressure ...

This recipe is sourced from the food website of celebrity Chef Sanjeev Kapoor which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

Here are five delicious and healthy jowar recipes that can help you achieve your weight loss goals while satisfying your taste buds. In a bowl, mix jowar flour, whole wheat flour, baking powder ...

Jowar atta Jowar or sorghum also belongs to the family of millet. The ancient grain is said to have cancer-fighting properties because of the presence of antioxidants.

Notably, 100 grams of oats flour contains around 389 calories. Jowar Atta Also known as sorghum, Jowar Atta contains calcium, protein, and iron, nutrients known to lower your body’s cholesterol ...