gave her take on the hot topic while at the NAACP Image Awards The Nigerian community has long been battling every other country for the title of the best jollof rice makers. And while their main ...

For me, adding stew on top of the rice makes it more bewitching, its adding flavor to good tasting jollof rice (without onions of course). But hey! What do I know?

and can be enjoyed on its own or as a side dish with jollof rice or pap for breakfast. This light, spicy, aromatic soup, made with catfish, goat meat, or a variety of meats, is a Nigerian comfort ...

Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is adapted from Nigerian chef Kunbi Olalere, owner of Ahinke ...

Ugo Monye then joins in and raises the question - Nigerian or Ghanaian jollof rice? Black History Month: UK black heroes facts quiz: A facts-based quiz about inspiring UK famous people in British ...

Spicy, bold in flavour, and rustic—that's how Olayinka describes Nigerian cuisine ... offers it as fried jollof rice with prawns. One of their main sauces is a tomato stew that uses tomatoes ...

A veggie sauce packed with Nigerian flavours. The heat has been softened in this version, but it's still got a kick – add more chillies if you like it fiery! Ayo serves it over cauli rice ...

If you and your fingertips are up for this type of challenge, head to Restaurant Quagies Westafrikanische Küche, ...