A new report released by SBM Intelligence has provided an insight into the rising cost of preparing a pot of Jollof rice, and ...

Fonio salad mixes up cooked fonio grains with fresh greens, cherry tomatoes, and cucumbers. A tangy lemon vinaigrette ...

A lady has shared a video showing her White boss' reaction after she tried her jollof rice. She was amused that her boss ...

Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war of words.

Nigerian chef and restaurateur Hilda Effiong Bassey popularly called Hilda Baci has conquered the Ghanaian food industry as ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa.

Jacob and Prayer Gray made their way to St. Cloud from Liberia, with stops along the way. Now they're opening a grocery store ...

Jollof rice recipes can be traced back to 19th century Senegal. The red rice is said to have been created when Penda Mbaye, a Senegalese cook who worked in the home of a French colonial governor ...

To me, jollof rice is home. Rice stewed in a puree of tomatoes, peppers and onions, cooked just enough to burn the bottom of the pot: It’s what I grew up eating, tasting it from my mother’s ...