French fries, done well, are truly one of life's greatest pleasures. Crispy on the outside, pillowy and potato-y on the inside, they can be eaten plain, with dipping sauces , or loaded with toppings.

The gravy is ostensibly for dipping fried chicken. It's also acceptable to dip fries in the gravy, pour it over the adobo rice, or simply treat it as a beverage. "I am not joking.

Fried chicken comes in all shapes and sizes at Jollibee, whether that’s bone-in, tenders or on sandwiches. The bone-in fried chicken legs and thighs are sold by the bucket full, with brown gravy.

The next day, to make gravy, combine stocks in a large jug. Heat butter in a large heavy-based saucepan over medium-high heat. Add onion and garlic, and cook, stirring occasionally, for 5 minutes ...