This orange jelly recipe is one of the easiest dessert recipes. All you need is 3–4 ingredients and 10 minutes of work.

A weird byproduct of the canning process? The truth is, it's actually natural meat gelatin. That jelly layer you see is just the juices from the cooked pork that have solidified. Contrary to one ...

A certain type of tree sap shows promise as a plant-based replacement for traditional gelatin, which is a byproduct of animal ...

Banana slices are enveloped in a white chocolate ganache-like spread and sandwiched between Japanese milk bread in this sweet ...

Researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films. The team developed films containing different concentrations of gelatin and gum tragacanth and ...

Despite its seemingly effortless appearance, jelly was among the most labour-intensive dishes a Victorian cook could prepare. Before the advent of commercially available gelatin, creating the ...

The current trend revolves around making better-for-you versions of treats we already love (think jelly, gummies, marshmallows) with high gelatin content and the option to reduce the refined sugar ...

Lift the gelatin from the water and squeeze out the excess liquid. Add to the fruit in the pan and stir until the gelatine has completely dissolved. Remove from the heat, and transfer the jelly ...