This dessert is perfect for adults because it tastes like a perfectly sweetened cup of coffee in jelly form. You could even add a little booze to the optional whipped cream, if you’d like. Plus, ...

Get inspired with two bold and playful desserts! 🍓🌈 First, a refreshing jelly milk dessert with vibrant cubes and fruit toppings — light, creamy, and perfect for summer. Then, a rainbow ...

Move over boba: the latest Taiwanese craze to hit Los Angeles is grass jelly drinks and desserts, and there are very long lines to prove it. Blackball Taiwanese Dessert originated in Taiwan in ...

Next, make the sweetened coconut milk. Heat one 15.5-oz can of coconut milk over low until hot and then stir in 1 cup of sugar, a pinch of salt, and 2½ tablespoons of water and mix until ...

Once firm, run a knife along the sides of the jelly to loosen. You can also let it sit at room temperature for about 10 minutes. Carefully turn it over on a large plate.

Approximately 100 grams dried grass jelly herb (Mesona chinensis) or 1 package (100 grams) grass jelly powder or 1 can grass jelly. Plus, 1 ½ teaspoons powdered gelatin and 3 teaspoons sugar, if ...

Without the jelly, a doughnut was just a lump of dough. Small child-me would lick the jam off my morning toast, too, and when there was no other dessert, I’d dip my spoon directly into jam jar.

Other milk-friendly foods to challenge Watson with include cinnamon, berries, mocha, pecans, and apples. You can even enter ingredients that traditionally show up in savory dishes, like corn.