25 Of Grandma's Favorite Appetizers For Celebrating Any Occasion. Story by Jenna Sims ... This reimagined recipe ditches the grape jelly in favor of brown sugar and molasses for that sweetness.

The grape jelly meatballs emerged during the height of the cocktail party era in the late 1960s. They appeared in Marian Burros and Lois Levine’s 1967 “Elegant But Easy” cookbook, Salon reports.

Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. Skip to content Skip to site index. ... The Best Grape Jelly Is Homemade.

To prevent the jelly from becoming cloudy, do not press on the grapes while straining. Allow the juice to naturally strain out until you have at least 7 cups juice, at least 2 hours and up to 4 hours.