The jelly-fied espresso makes its debut in a unique drink being offered this summer for a limited time at Japanese Starbucks locations: the four-layer Frappuccino.

The drink’s whipped cream-topped three layers are ideal for maximum visibility on social media, and gelatinous things are popular in Japan, so people have shared the tweet more than 27,000 times.

If only every snack could jiggle its way into the zeitgeist. Tantalize your taste buds with a refreshing buzz from this super popular Japanese jelly dessert.

The drink will retail for 590 yen (US $5.62) from July 2 to August 31 at Starbucks stores in Japan. The tweet announcing the new beverage has already been shared more than 27,000 times.

Imagine a drink that pours out like a soft jelly, is mostly clear, sweet and usually has a low alcohol content around 1.5 percent, although certain brands go higher.

Now is the time to make Japanese sake sweets at home. "Ponshu Glia Jelly", a night drink jelly that you can make yourself by pouring your favorite sake, will be released in 2023 only in summer.

Tansan is the Japanese word for “carbonated” because this is sold as a canned carbonated beverage, even though the “In” brand is famous for its line of fortified jelly packets. This drink is specially ...

While coffee and jelly might seem like a … strange combination, to put it lightly, coffee jelly is actually a relatively common treat in Japan and has recently made its way to U.S. soil. The ...