A vibrant orange and pink jelly cup faces the immense pressure of a hydraulic press. The moment captures the anticipation of ...

2 tbsp custard powder, any flavour ¼ cup regular milk ¼ tsp green elaichi or cardamom powder 1 tsp rose water 1 cup ragi noodles, boiled and drained 1-2 boondi laddoos, broken 1 pack jelly crystals ...

DESSERT COFFEE JELLY WITH CUSTARD SAUCE An old-fashioned dessert especially made for coffee lovers. Just make sure to brew some extra coffee at breakfast so you have it to make this. 3/4 cup sugar … ...

Barbara Schaecher of the Hearts and Homes Extension Homemakers shares this recipe for biscuits served in custard cups — a warm treat at Christmastime.

I have been preparing you for Easter since last month and in a few weeks the actual holiday will be here. Here are some more seasonal collectibles.

Makes 8 servings.Dec 16, 2014 Dec 16, 2014 0 Christmas Jelly With Custard Makes 8 servings Jelly: 2 envelopes gelatin 3¼ cups water, divided 1 cup sugar ¾ cup freshly squeezed lemon juice (from ...

Lifestyle Tried and tested cherry and custard jelly Nothing beats the classic combination of custard and jelly, and this easy recipe serves up a creamy, sweet treat in just minutes.

Replace the fresh fruit with 500 ml (2 cups) fruit yoghurt with 15 ml (1 T) mixed with gelatine dissolved in 30 ml (2 T) hot water and chill. Then add jelly and custard layers.

DANVILLE — Andrew Seibert has a long history with Custard Cup in Danville, and he’s soon going to become the proud new owner of the iconic ice cream stand he ...

At the Riviera Café, where the custard cups are made fresh daily — in the same oven and, most days, by the same baker as when the shop opened 18 years ago — you can’t buy a stale custard cup.

At its most basic, it's just two or three ingredients: yogurt or cream, fruit, and nuts or granola. But let your creativity ...

Replace the fresh fruit with 500 ml (2 cups) fruit yoghurt with 15 ml (1 T) mixed with gelatine dissolved in 30 ml (2 T) hot water and chill. Then add jelly and custard layers.