While the jelly is cooling, make the custard. Heat the milk, ¼ cup sugar and vanilla to a simmer in a large saucepan over medium heat. Do not boil. In a large bowl, whisk together the remaining ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Divide the raspberries between 12 trifle glasses and just cover with the jelly. Chill in the fridge for 6-8 hours or until set, then spoon the custard over the jellies. Whisk the cream until ...

What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard ...

They're often filled with jelly, but with each holiday season, bakers are getting more creative, introducing remixed fillings like custard and dulce de leche, and toppings like Oreos. This bakery ...

Jelly and custard – a favourite children’s party dessert – is the inspiration for this wibbly-wobbly cheesecake. Miles’s version is made with strawberry jelly and fresh strawberries but ...