If you have one, use a Japanese mandolin to ... Fluff up the sushi rice with a fork and divide it across four warm bowls, then add the salmon. Next, add the chopped red pepper and some of the ...

Keeping some on hand means you'll always have an easy way to put together a delicious, Asian-inspired rice bowl. Adding ...

Pickled Turnip: Peel the Japanese turnips and ... Shape the cooked rice into a ball and place in a deep bowl. Top the ball with the yuan-yaki salmon, and arrange the aosa seaweed and arare ...

Transform salmon fillets into these spicy gochujang salmon bite bowls in no time ... Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth ...

Related: The Japanese Way To Make Mac ... pair well with the contents of your rice bowl.) Common toppings used for ochazuke in Japan include cooked salmon, nori (roasted seaweed), sesame seeds ...

To assemble drain the noodles and pac choi and drizzle with sesame oil, toss together and arrange in serving bowls. Take the salmon slices and present on top of noodles then spoon over the soy pan ...