For a single-lidded donabe: Cover with the lid and place on the stove over medium-high heat. Cook until the water comes to a slow boil, about 8 to 10 minutes. Reduce the heat to a gentle simmer ...

Enjoy my easy Teriyaki Scallops recipe—succulent scallops brushed with homemade sauce, ready in under 10 minutes!

METHOD. 1. Rinse the scallops and place in fridge to dry for an hour. Use kitchen paper to pat dry the scallops to remove excess water. 2. Pre-heat the oven grill to 220 deg C for 10 minutes.

Add half the scallops to the pan. Cook them undisturbed for 5 minutes or until brown. Turn and cook the undersides for 2 to 3 minutes, or until they are cooked through.

1 heirloom carrot, shaved, roughly 2 inches, chilled in ice water 1 daikon shaved, roughly 2 inches, chilled in ice water Micro wasabi greens for garnish 1. Season scallops with salt, pepper and ...

1 heirloom carrot, shaved, roughly 2 inches, chilled in ice water 1 daikon shaved, roughly 2 inches, chilled in ice water Micro wasabi greens for garnish 1. Season scallops with salt, pepper and ...