You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion.

In just minutes, you can whip up these crisp, spicy Wasabi Pickled Cucumbers—the perfect Japanese side dish! This quick ...

This recipe pickles vegetables in their own juices. ... Quick Japanese pickles. Adam Liaw. Updated May 31, 2021, first published April 30, 2021. Save. Log in, register or subscribe to save recipes ...

This recipe pickles vegetables in their own juices. Ordinarily a square of kombu would be used to add umami to the pickling juices, ... Quick Japanese pickles. Adam Liaw. May 31, 2021.

Servings: 4 Ingredients. 12 ounces dried udon noodles; 2 tablespoons plus 2 teaspoons grapeseed or other neutral oil, divided; ¼ cup soy sauce; 2 tablespoons mirin ...

Fill a medium-sized, heavy pot three-quarters full of water, throw in the salt, and bring to a boil over high heat. Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2-inch (12 ...

If you’re ready to give traditional Japanese pickles a try, there are plenty of recipes online for making a nukadoko. We love this one from Chopstick Chronicles that walks you through creating ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take patience but are worth the effort.

In a small saucepan over medium, combine the soy sauce, ¼ cup water, mirin and sugar. Bring to a simmer, stirring, then add the dried mushrooms, pushing them into the liquid.

I used the Mingei-Ya cookbook, “Japanese Country Cookbook,” as my guide for all four recipes. I chose not re-create the o-mizu-taki, however, because to do so properly requires a hot pot ...

Ingredients. 750g boneless chicken thighs, skin on*, cut into 5cm pieces. 2 cloves garlic, finely grated. 2cm piece ginger, finely grated. 3 tbsp soy sauce ...