Pickles are a staple in Japanese cuisine and are traditionally ... a nice touch of umami from the soy sauce. Some recipes ...

Get ready to elevate your meals with my Japanese Soy Sauce Pickled Garlic, also known as "ninniku zuke" in Japanese! This ...

As with all my recipes, I use fresh shrimp ... Serve the extra kakiage on the side with Japanese pickles.

Runny in the middle and marinated for 12 hours in Japanese flavourings ... piece of clean muslin or half a clean jay cloth for this recipe. Three-quarters fill a medium saucepan with water ...

Spoon some of the sauce over each portion, then sprinkle with spring onions and sesame seed. Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.

"Creamy dill pickle soup made with chicken broth, lots of seasonings, and milk," says Allrecipes member Heather K. "This does ...