Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat ...

Yakisoba is a popular stir-fry noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. Like a ballpark dog with grilled onions and peppers, these noodles are often ...

1 pound boneless, skinless chicken breasts, cut into ¾-inch dice 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper 1 tablespoon cornstarch 2 tablespoon oyster sauce 1 ...

Oyster Slider Ingredients 12 oysters (small to medium), freshly shucked Or jarred oysters (extra-small to small) with their liquid 2 cups panko bread crumbs, divided Mild olive or vegetable oil, for ...

Discover a vegetable-centric take on meals that's simple, flexible and a perfect fit for time-crunched families. All you need to get started are some basic pantry staples like good-quality miso ...

10 to 12 dried Japanese or Chinese shiitake mushrooms (about 1 1/2 ounces) 1 piece kombu, about 7 by 3 1/2 inches 1 pound bone-in chicken thighs (2 or 3), skins removed if you prefer (or ...