or salted cooked salmon, often the centerpiece of many traditional Japanese Breakfast and served with rice and Tofu Miso Soup! But what makes my recipe special is how we prepare the salmon from ...

An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively sriracha mayo to top it all. In a small baking dish – just big enough for the two salmon fillets to sit ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

Yuan-yaki Salmon ... Pickled Turnip: Peel the Japanese turnips and cut into 2cm cubes. Sprinkle with the akajiso furikake and set aside for a while. 4. Kinoko Miso: Separate the shimeji mushrooms ...

miso and dashi – all cornerstones of Japanese cooking – ever since. Alternatively, if curry is more your thing, Nishimura’s recipe combines skin-on chicken with punchy storecupboard ...

The steam of miso soup comforts me ... with your smartphone to view the recipe video in English. Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) White Miso Ozoni (2 ... with sprouts and ikura salmon roe.