Vegan Matcha-Dark Chocolate Cake Aug. 7, 2018, 4:15 PM EDT / Updated April 13, 2022, 4:58 PM EDT Candice Kumai's Chocolate Matcha Cake Mike Smith / TODAY ...

Preheat the oven to 350ºF. Grease the bundt pan with butter. In a medium bowl, whisk together the mochiko, baking powder, and salt. Set aside.

Stacking 28 layers of paper-thin crepes into one perfect cake? Definitely harder than it looks. In this video, I take on the ...

The Chabatake is a seven-layer cake, alternating between matcha green tea cream and sponge cake, both flavored with tea leaves grown in Kakegawa. The very top section is a buttery matcha dacquoise ...

Place one cake layer on a large cake stand or platter, cut side up, then evenly spread with some of the filling, making a layer about 5 mm thick.

Matcha green tea powder, the finely ground Japanese green tea has infinite uses, ... These adorable matcha layer cakes remind us of a more rustic courtesan au chocolat. POPSUGAR Photography ...

Remove cake from freezer, drizzle with sauce, and garnish with black sesame seeds and mint leaves, if desired. NUTRITION (per serving) 350 cal, 4 g pro, 34 g carb, 2 g fiber, 28 g sugars, 24 g fat ...

To assemble, trim tops of cakes flush. Place one cake on a serving plate base-side down, spread top with white chocolate cream to about 5mm thick and refrigerate until cream is firm (20-30 minutes).

Biting into a piece of the Japanese matcha roll cake from Chako Bakery Café is probably the closest any of us will get. Photograph by Aaron M. Conway The components are simple: fluffy matcha (a finely ...