and Takaichi started making “hozui,” a Japanese-style confection made mainly from Japanese gelatin. But people tend to buy hozui only during the Bon holiday week. About 80 years ago ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Coffee Gelatin Parfait (2) Sake Jelly with Kiwi Fruit. 1. Add sugar and gelatin to coffee made on the strong ...