That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion ...

Japan’s traditional drop lid used for simmered dishes like nikujaga and braised fish! This simple kitchen tool helps evenly distribute heat, reduce breakage, and intensify flavor while cooking.

Bring these 10 must-try Japanese convenience store favorites, from creamy egg salad sandwiches to crispy chicken katsu, right ...

Bonsai, hidden away amid the hotel rooms on the Hilton's second floor, is looking to make a splash with a new, approachable ...

Azuma originally opened the restaurant in 2013, in his hometown of Kyoto, to change the image of Spanish cuisine as inexpensive wine-bar fare in Japan. By the time he moved to Tokyo’s Nihonbashi ...

Cuisine: Japanese Price: Inexpensive to moderate, entrées $15-$39, plus prix fixe dinner $55 Summary: A former Subway shop has been transformed into a tiny wonderland of authentic Japanese ...

Under a cloudless sky, Iron Chef and author Masaharu Morimoto led the 4th Annual Japan Parade along Central Park West as ...

A new restaurant with authentic Japanese cuisine is opening Saturday, June 7 in Bellbrook with 50% off during its grand opening event.

there is a shortage of chefs with the specialized knowledge and skills in Japanese cuisine, as well as instructors capable of teaching the techniques of Japanese cooking at culinary schools abroad.