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These Are the 10 Best Japanese Knives We’ve Found After Years of Testing
And one major sub-category that positively fizzes with excited chatter is Japanese knives. The sheer breadth and variety of Japanese knife styles can be overwhelming: deba, gyuto, kentsuke, honesuki, ...
North Penn Now4d
The Craft of Japanese Steel: Why Japanese Knives Are So Special
Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...
The New York Times24d
The Most Important Person (in Japanese Food) You’ve Never Heard Of
Among other differences, Japanese knives evolved to cut fish and vegetables, not meat. They have many shapes and a thinner blade, making them capable of cleaner cuts. By the 1980s, Japanese food ...
The Most Important Person (in Japanese Food) You’ve Never Heard Of
Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine.