A savory Japanese curry mix breathes new life into this comfort ... Bake until pastry is golden brown and filling is bubbly, about 30 minutes. Let stand 15 minutes before serving.

First popularized in the Japanese navy, kare raisu or Japanese ... Most home cooks rely on concentrated bricks of store-bought S&B Golden Curry sauce mix or Vermont Curry to make the signature ...

It's just like the Japanese curry you’d get at your favorite restaurant ... Once the oil is hot, add the chopped onions and sear them until golden brown, about 1-2 minutes.

Store-bought Japanese curry mix flavors a silky, gravy-like sauce and a crisp, golden-brown puff pastry tops the dish. Turmeric-stained coconut milk forms the base of this satisfying sauce ...

While you can make homemade Japanese curry mix, store-bought, shelf-stable curry mix can be found in well-stocked grocery stores. This recipe uses a 3.2-ounce box from S&B Golden, but you can also buy ...

Its Golden Curry has been a staple on Japanese shelves for many years and was developed as part of the company's 100-year commitment to creating high-quality food. This dedication is embodied by ...

I have written about Japanese curry before and had a recipe for homemade curry sauce in a past column. Cook’s Illustrated created a blend of spices with miso as an ingredient in their curry bricks.