A grilled cheese is one of life's best comfort foods, but Alton Brown goes all out with his cooking method to make this gooey ...

Combine batter ingredients together in a bowl and mix. Pour mixture into a cup. Skewer little smokies and dip in batter mix. Fry at 350 F for 3 minutes.

The Korean corn dogs at Mochi Dog are kosher and can be filled with beef, mozzarella, or both. They are then rolled in panko, hot Cheetos, potatoes, cornflakes, or hashbrowns.

The Korean corn dog trend is making its way into Wichita with two new restaurants, including Two Hands, which should open late this year or in early 2023. Courtesy photo A street food trend that ...

They're sweet and savory, chewy and crispy, and hold the utensils — you won't need them for this trendy Korean street food. Korean corn dogs are believed to have been around since the 1980s in ...

Their Madera comeback will include Korean corn dogs: elote-style, ramen-coated, rolled in Cheetos. ... and Japanese “croffles,” a sort of waffle made with croissant dough.