What exactly is anglerfish? Well, it's a delicacy in Japan, and it can be used in many different dishes. Here's how ...

Fish and vegetables are a very successful duo, as shown by the popularity of Greek-style fish. This dish often graces the tables and is loved for its variety. Building on its popularity, another dish ...

In a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in season during winter. It's a dish that will warm you up in the cold winter months.

Cooking expert Katsuhiko Ueda, an “activist to popularize fish-eating,” recalls the ... after which he went to a local “izakaya,” a Japanese style pub. He ordered salt-grilled ...

“After China's ban on Japanese seafood, we are seeing more customers buying not only Fukushima fish but also Japanese seafood in general to support the industry." He says fish testing data are ...

Asakusa Nagami review of One Michelin Star Restaurant in Tokyo with pictures of restaurant interior and 8,800 yen lunch set ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...