Combatting the perception that Japanese cooking is difficult, chef Rika Yukimasa has written her first cookbook aimed at a U.S. audience, “Rika’s Modern Japanese Home Cooking: Simplifying ...

Ancient Japanese people maintained fish-based diets despite rice farming introduction 3,000 years ago from Korea.

Paris-based chef Maori Murota aims to broaden the West’s idea of Japanese cuisine with “Tokyo Cult Recipes” (Harper Design, $35), which offers 100 Japanese recipes from tamago, ...

The new cookbook looks at the more-accessible side of Japanese cuisine, including noodle bowls and fried dishes that are popular at Tokyo food carts and home kitchens.

Kimiko Gunji is the former director of Japan House and former professor of Japanese Arts and Culture at the University. She taught a variety of courses ranging from tea to Japanese flower arrangements ...

New research into ancient Japanese rice farming suggests that significant technological development does not always mean the ...

The Japanese cookbook hopes to raise awareness about safe sex — by encouraging the use of condoms in cooking. The book features condom use in 11 recipes , including everything from "condom ...

Japan has a century-long tradition of vegetarianism. "It's the underpinning of all the cooking that exists today," says Nancy Singleton Hachisu, an expat and cookbook author living in Japan, who has ...