Matsuura, long plagued by depopulation, has recast itself as a gastronomical “pilgrimage site” using a common meal eaten everywhere in Japan. But in Matsuura, the “Home of Aji Fry” (deep ...

This recipe for Japanese twice-fried chicken Karaage -- courtesy of ... chicken in batches a second time for about 30 seconds until deep brown and crispy. Transfer to a clean batch of paper ...

I crafted this recipe by blending a classic beer batter with Japanese flair ... Step 3 Prepare the deep frying batter by ...

Japanese fried chicken ... sugar and sesame oil. Heat the oil in a deep frying pan to 170C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Discard most of the marinade, leaving ...