This recipe for Japanese twice-fried chicken Karaage -- courtesy of recipe ... in batches a second time for about 30 seconds ...

serve salads for dinner Spaghetti Puttanesca is a spicy pasta from the poorest part of Rome This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb exterior and juicy ...

Japanese fried chicken joint Papa Kato’s, the Kengo Restaurant family's fourth establishment, opens at 3 p.m. on Wednesday at 30 S. Saint Clair St.

This Japanese-style fried chicken showcases a temptingly crunchy ... Add cutlets and cook until deep golden brown, 2 to 3 minutes per side. Serve cutlets with rice, coleslaw, and tonkatsu sauce.

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

and then are fried to golden brown in a judicious amount of oil. When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of ...