This recipe for Japanese twice-fried chicken Karaage -- courtesy of recipe ... in batches a second time for about 30 seconds ...

and then are fried to golden brown in a judicious amount of oil. When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of ...

Japan’s Air Self-Defense Force has come up with a new war plan in a culinary battle it is waging against its maritime counterpart. Despite its deep-fried chicken “karaage” recipe long ...

Our verdict –and how to avoid the queues – at Sydney’s hottest new takeaway spot, where the sandwiches start at $3.

ingredients are coated with a light dusting of arrowroot starch before being deep fried. This technique creates a crispy texture while preserving the moisture inside the food. Though karaage is most ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

This Japanese-style fried chicken showcases a temptingly crunchy ... Add cutlets and cook until deep golden brown, 2 to 3 minutes per side. Serve cutlets with rice, coleslaw, and tonkatsu sauce.