This recipe for Japanese twice-fried chicken Karaage -- courtesy of recipe ... in batches a second time for about 30 seconds until deep brown and crispy. Transfer to a clean batch of paper towels.

Tori no Tatsuta Age is a Japanese-style fried chicken known for its crisp coating and deep, savory flavor. This video shows how to prepare this classic dish step by step, from marinating to perfec ...

When Broadsheet gets to the front of the Ultimo queue, there are 10 staff members, each in a dedicated zone, working at ...

Japanese fried chicken, aka chicken karaage ... sugar and sesame oil. Heat the oil in a deep frying pan to 170C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

Cut the chicken breast fillet into large bite-sized pieces. Place the chicken pieces in a bowl and add all the ingredients ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

A 100-piece Chicken Mountain by its storefront greeted guests during its launch. Inside, it features an open kitchen where diners can either eat by the bar or with groups in their tables. There is ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...