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Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.

Ahead of the important match, Gautam Gambhir was seen enjoying a plate of delectable Gulab Jamuns at a restaurant ... When translated, it humorously read, “Coach, eat something tasty.” The side note ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...