incorporating pasta into the vibrant flavors of jambalaya. It's a perfect weekday meal that combines shrimp, chicken, and sausage with a spicy, tomato-based Creole sauce, all mixed with penne ...

7. Cook for another 4 minutes as the sauce reduces and thickens. 8. Add in the pasta to the sauce and gently stir. 9. Garnish with fresh green onions, diced tomatoes, & Cajun Spiced Sour Cream.

This particular jambalaya pasta recipe is from a 2007 ... pasta and reserved 1 cup pasta cooking water. Continue to cook sauce and pasta, stirring occasionally, until shrimp and chicken are ...

J.L. of New Orleans asked for a reprint of Semolina's popular pasta jambalaya recipe. You will need to make the Creole sauce for it first, and it makes two quarts -- much more than you need for ...

Add the reserved proteins and bring back to a boil. Turn off the heat and season to taste. Drain the pasta and add it to the sauce mixture and toss to coat. Garnish with cheese and parsley.

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The pasta will take about 2 minutes. Drain the pasta and add it to the sauce mixture and toss to coat. Garnish with cheese and parsley.