incorporating pasta into the vibrant flavors of jambalaya. It's a perfect weekday meal that combines shrimp, chicken, and sausage with a spicy, tomato-based Creole sauce, all mixed with penne ...

7. Cook for another 4 minutes as the sauce reduces and thickens. 8. Add in the pasta to the sauce and gently stir. 9. Garnish with fresh green onions, diced tomatoes, & Cajun Spiced Sour Cream.

This particular jambalaya pasta recipe is from a 2007 ... pasta and reserved 1 cup pasta cooking water. Continue to cook sauce and pasta, stirring occasionally, until shrimp and chicken are ...

Add the reserved proteins and bring back to a boil. Turn off the heat and season to taste. Drain the pasta and add it to the sauce mixture and toss to coat. Garnish with cheese and parsley.

The pasta will take about 2 minutes. Drain the pasta and add it to the sauce mixture and toss to coat. Garnish with cheese and parsley.