incorporating pasta into the vibrant flavors of jambalaya. It's a perfect weekday meal that combines shrimp, chicken, and sausage with a spicy, tomato-based Creole sauce, all mixed with penne ...

This particular jambalaya pasta recipe is from a 2007 ... pasta and reserved 1 cup pasta cooking water. Continue to cook sauce and pasta, stirring occasionally, until shrimp and chicken are ...

7. Cook for another 4 minutes as the sauce reduces and thickens. 8. Add in the pasta to the sauce and gently stir. 9. Garnish with fresh green onions, diced tomatoes, & Cajun Spiced Sour Cream.

J.L. of New Orleans asked for a reprint of Semolina's popular pasta jambalaya recipe. You will need to make the Creole sauce for it first, and it makes two quarts -- much more than you need for ...

Drop the pasta into boiling salted water, and cook until al dente. Place the pasta into serving bowls. Spoon the jambalaya over the pasta. Garnish with a sprinkle of freshly chopped parsley.

Add the reserved proteins and bring back to a boil. Turn off the heat and season to taste. Drain the pasta and add it to the sauce mixture and toss to coat. Garnish with cheese and parsley.

CAJUN JAMBALAYA PASTA | This simplified version of a restaurant favorite will make everyone at your dinner table happy — including you. Cajun jambalaya pasta has a welcome spice that adds a kick ...