SORREL is the drink of choice in Jamaica during the holidays. While some people blend and strain the blood-red sepals of the plant, others prefer to 'draw' their sorrel, by steeping the sepals in ...

Sorrel Drink is a popular drink that used to be served mostly during Christmas time in Jamaica, but now its served all year ...

Check out these health benefits FOR Jamaicans, the word sorrel conjures up the flavours, aromas and jollification of Christmas. But for people in other countries, sorrel is simply a great year ...

Around Christmastime, hibiscus is a symbol of the season in Jamaica, the essential ingredient for a crimson-purple punch called sorrel. But it's not the quick-fading flowers that are used. It's ...

The sorrel drink is a sexy Jamaican specialty. It is a punch made from an infusion of hibiscus blossoms (traditionally made with the sepals, not the petals of the flower) or hibiscus tea.

TIP: Jamaican sorrel shouldn’t be confused with the green, leafy vegetable of the same name. The Jamaican comes from the roselle plant, part of the hibiscus family. It has small pink flowers and ...