SORREL is the drink of choice in Jamaica during the holidays. While some people blend and strain the blood-red sepals of the plant, others prefer to 'draw' their sorrel, by steeping the sepals in ...

Sorrel Drink is a popular drink that used to be served mostly during Christmas time in Jamaica, but now its served all year ...

Check out these health benefits FOR Jamaicans, the word sorrel conjures up the flavours, aromas and jollification of Christmas. But for people in other countries, sorrel is simply a great year ...

Roselle thrives in a wide range of soil pH and is adaptable to varying soil types; it appreciates frequent watering but will do well in dry or wet conditions.

The sorrel drink is a sexy Jamaican specialty. It is a punch made from an infusion of hibiscus blossoms (traditionally made with the sepals, not the petals of the flower) or hibiscus tea.

Jamaican fruitcake paired with sorrel wine is a holiday favorite on the island. Gooey, moist Jamaican fruitcake, also known as Black cake or Christmas cake is a must at many Caribbean holiday ...

Growing up in Kingston, Jamaica, April Jackson always had sorrel at Christmas. The crimson-colored drink is a staple holiday drink in the Caribbean nation. It’s made by brewing plump hibiscus ...

Sorrel is not a well-known member of the buckwheat family, but its the Jamaican word for Hibiscus sabdariffa, a plant native to the Old World tropics, which grows on the island. The parts of the plant ...

TIP: Jamaican sorrel shouldn’t be confused with the green, leafy vegetable of the same name. The Jamaican comes from the roselle plant, part of the hibiscus family. It has small pink flowers and ...

Around Christmastime, hibiscus is a symbol of the season in Jamaica, the essential ingredient for a crimson-purple punch called sorrel. But it's not the quick-fading flowers that are used. It's ...