I like the idea of drinking something tropical in winter like this Jamaican rum hot toddy. And since this is a hot sorrel drink recipe, it’s also a great antidote for the cold. Instead of ...

(Bulk recipe.) SOAK dried Jamaican sorrel in water with ginger, ground cloves, and honey for 12 hours. Bring this mixture to the BOIL then leave to cool and SOAK for a further 12 hours, STRAIN and ...