With these easy recipe ideas, you can change up baby bok choy to make four different meals, from soup to rice. Baby bok choy is just a darn right cute veggie, if you ask me. It’s a petite little ...

Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the coconut-milk mixture, and cook until the greens are tender and the sauce has thickened.

With one skillet and some baby bok choy (available in most grocery stores) you have options. To get you started I'm sharing three baby bok options that take less than 10 minutes from start to finish.

They show us how to make whole steamed fish with aromatics, sautéed bok choy with garlic and a fresh fruit plate. In Chinese, the word "fish" is pronounced "yu," which is phonetically similar to ...

Cut the red onion and grapes in quarters. Remove the root of the bok choy and clean the leaves in cold water adding 1 teaspoon of rice vinegar. In a hot sauté pan coated with olive oil cook at ...

Add the bok choy stems and stir-fry for 1 minute. Add the leaves and sprinkle with salt and pepper; stir-fry until the leaves are just limp and bright green, about 30 seconds.

Put “baby” in front of almost any vegetable name, and I am sold. Look how small and cute! And quick to cook! Baby bok choy is no exception, but there’s much more to love about this member of ...

This healthy bok choy mushroom stir fry is great for when you want a vegan, flavorful dish. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Did you ever have someone ruin vegetables for you?