The fruit is rich in vitamins and is a popular ingredient in Jamaican cuisine. Its unique taste and versatility make it a delightful addition to the Jamaican food experience. 18.

More than four dozen Jamaican fruit bats destined for a lab in Bozeman, Mont., are set to become part of an experiment with an ambitious goal: predicting the next global pandemic.

More than four dozen Jamaican fruit bats destined for a lab in Bozeman, Montana, are set to become part of an experiment with an ambitious goal: predicting the next global pandemic.

In a recent study posted to the bioRxiv* server, researchers examined the vulnerability of Jamaican fruit bats (Artibeus jamaicensis) to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2).

To understand how a fruit bat pulls off this feat of sugar consumption, Ahituv and Gordon collaborated with scientists from a variety of institutions, ranging from Yonsei University in Korea to the ...

Owner Karen Daley (right) rings up Alyssa Nelson’s selections from the shelves of Island Spice Groceries on Friday, Dec. 16, 2022. The grocery store offers authentic Jamaican products along ...

The Jamaican fruit bats kept at MSU will help researchers learn more about the effects of nutritional stress on their viral load. Vincent Munster, ...

WASHINGTON — More than four dozen Jamaican fruit bats destined for a lab in Bozeman, Montana, are set to become part of an experiment with an ambitious goal: predicting the next global pandemic ...