Scrape the grill grates clean if needed. Place the chicken skin-side up on the grill over indirect heat; discard the ...

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna ...

Take the fried chicken and gravy recipe in Sean Brock’s 2014 cookbook, Heritage.The famed Nashville chef is a self-professed obsessive when it comes to fried chicken, demoing it on CBS News’s ...