And while I love Jamaican chicken soup and red pea soup, there’s something about fish tea that I find irresistible. Where seafood soups and stews, such as bouillabaisse or cioppino, can feel ...

Step 1 Trim 4 of the scallions and place them in a wide shallow pot or skillet with tall sides; chop the remaining scallions and set aside. To the pot, add the water, 10 sprigs of the thyme, the ...

and the strained fish tea mix. • Season the fish and soup mix with the butter, making sure to place the flavourful butter in the cuts on the fish, in the belly, in the head, and all over the ...

My favourite is the Fish Tea soup which is available on Tuesdays ... It's quintessential Jamaican home cooking. It's cooked with a lot of spices in a pressure cooker to break down the gelatin ...

October through mid-March is generally the peak of Southern California’s soup season, although lifelong Angelenos know that hot, steaming soups are acceptable to eat in Los Angeles year-round.

Fish Tea — don’t let the word “tea” fool you, as this is really a brothy fish soup — is the Jamaican analogue to our comforting chicken soup. From Martinique comes Fish Blaff ...

There’s a little Jamaican place near us that serves ... curries, soups such as fish tea and Mannish water (goat soup), and wings with over a dozen flavor choices such as spicy orange, jerk ...

And while I love Jamaican chicken soup and red pea soup, there’s something about fish tea that I find irresistible. Get the recipe: Fish Tea (Jamaican Fish Soup) Where seafood soups and stews ...

The soup is delicious the day it is made, but its flavors develop even more the next day. Refrigerate for up to 2 days. Chayote can be found at Latin and international markets, and well-stocked ...

And while I love Jamaican chicken soup and red pea soup, there’s something about fish tea that I find irresistible. Special to The Washington Post ...