Jamaican escovitch catfish is a spicy, more sustainable seafood dinner. Story by Ellie Krieger • 10mo. If you enjoy the tangy punch of quick-pickled vegetables as much as I do, the next time you ...

Refrigerate for up to 2 days. Pat the fish dry. In a small bowl, whisk together the paprika, garlic powder and 1/4 teaspoon each of salt and pepper until combined.

Fish for breakfast is common in the Caribbean. Escovitch fish, in particular, is not just a Jamaican breakfast staple, but is eaten all day. The fish is lightly dredged in flour, fried, and ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, ... Escovitch Snapper . Caitlin Bensel / Food Styling by Emily Nabors Hall / Prop styling by Christine Keely.

Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake. ... Escovitch Snapper. Caitlin Bensel / Food Styling by Emily Nabors Hall / Prop styling by Christine Keely.

Nourish Jamaican escovitch catfish is a spicy, more sustainable seafood dinner. Fried fish smothered under lightly pickled sauteed vegetables is a bold and flavorful weeknight meal.

Jamaican Escovitch Catfish. In Jamaican escovitch, spice-rubbed fish is pan-fried, then served smothered with sauteed onions, carrots, bell peppers and hot chiles, which get a generous splash of ...

If you enjoy the tangy punch of quick-pickled vegetables as much as I do, the next time you want fish for dinner, make it escovitch-style, and while you are at it, use catfish for a change. The ...