This simple agua fresca showcases the full force of hibiscus, a bright red flower that is full of flavor. Known as sorrel in Jamaica, hibiscus is called Jamaica or flor de Jamaica in Mexico.

Most people meet hibiscus as a tart infusion when they sip a hot cup of Red Zinger tea or pull a swig of agua fresca de jamaica at their favorite taqueria. Like cranberry, but more nuanced ...

Combine all ingredients in a large saucepan. Bring to a boil, then turn off the heat. Let mixture steep for 30 minutes. Strain and refrigerate. Need a break? Play the USA TODAY Daily Crossword ...

This deep magenta jamaica agua fresca is stunningly pretty. After the hibiscus flowers are steeped to make tea, it is blended with strawberries and a little sugar. Its flavor perfectly juxtaposes ...

Remove from heat and let cool. Pour jamaica/water mixture through strainer into a large glass jar or pitcher, discarding jamaica; stir in sugar to dissolve. Add remaining 6 cups water. Taste and ...

What is hibiscus (jamaica flowers)? The hibiscus flower (flor de jamaica) is a plant that grows worldwide in tropical-ish weather. It has a trumpet shape and a deep red color. It is harvested and ...