This simple agua fresca showcases the full force of hibiscus, a bright red flower that is full of flavor. Known as sorrel in Jamaica, hibiscus is called Jamaica or flor de Jamaica in Mexico.

This deep magenta jamaica agua fresca is stunningly pretty. After the hibiscus flowers are steeped to make tea, it is blended with strawberries and a little sugar. Its flavor perfectly juxtaposes ...

Most people meet hibiscus as a tart infusion when they sip a hot cup of Red Zinger tea or pull a swig of agua fresca de jamaica at their favorite taqueria. Like cranberry, but more nuanced ...

Hibiscus tea, or agua de jamaica, is made using dried hibiscus ... Along with the four favorites, other flavors of agua fresca utilize Mexico's abundance of tropical fruits including pineapple ...

Jamaica's drinking culture reflects a blend of tradition, celebration, and local flavors. From the iconic rum to indigenous brews, the island's libations are deeply intertwined with its history ...

Customers can choose from an expansive menu of agua fresca flavors, including lime, pineapple, watermelon, mango, jamaica, tamarind, horchata, cucumber line and cantaloupe. Refresqueria Rice ...

What is hibiscus (jamaica flowers)? The hibiscus flower (flor de jamaica) is a plant that grows worldwide in tropical-ish weather. It has a trumpet shape and a deep red color. It is harvested and ...