Whether it's on toast, pancakes, or just eaten by the spoonful, apple jam is a must-try. Want to make your own at home? Here are some simple tips to get you there! Throw the chopped apples into a pan ...

When making the jam or jelly: Thaw the fruit in the refrigerator until only a few ice crystals remain. Follow the remaining cooking and processing steps. Homemade jams and jellies should keep their ...

To balance the earthy beetroot flavor, add sugar or honey for sweetness. While maintaining the freshness of the jam, add lemon juice for a tart edge. To make the cooked mixture spreadable, puree it ...

Chocolate Cherry Jam is the perfect blend of rich chocolate and sweet cherries, making it a must-try for Valentine’s Day or any special occasion. This unique recipe stands out as a gourmet treat ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Transfer the jam to warm sterilized jars and seal. Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting ...

The damson season is so short that you can blink and miss it. Making your own damson jam ensures that uniquely deep, mysterious flavour is always on hand. If you have your own damson tree ...

About two years ago, the jam-making began to pick up ... “I didn’t think I’d be here today, and so we take it one step at a time. Take the opportunities that come before us and keep moving forward. As ...