Perfect for spreading on toast and biscuits or swirling into summery desserts, homemade jam ... If frozen, thaw jam in the refrigerator overnight. Wash 3 pint jars and lids in hot soapy water ...

With just ripe strawberries, sugar, and fruit pectin, you’ll have vibrant, juicy jam with no complicated steps or special ...

There’s nothing quite like the taste of this homemade apricot jam recipe ... more frustrating than opening a jar of jam only to find it hasn’t set properly. Here are a few tips to avoid ...

But if you make a lot of jam, or want to save it to make ... Keep the water bath covered and the water simmering. Set a wide-mouthed funnel on top of jars and ladle in the jam, leaving about ...

Making a batch ... disappears in the jam, cook it for a few more minutes and test again with your second chilled plate. Carefully divide the jam between six warm sterilised jars and seal with ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be ... How to sterilise jam jars: wash in soapy water, rinse well and ...

This technique for making the jam can be made without pectin as ... over medium-high heat for 10 minutes. Remove the jars from water and set them upside down onto kitchen towels to seal the ...

Fifty people received jars of strawberry jam ... speaking about the vines that inspired her jam and preserve-making. She said she wants her kids, 5-year-old Prince Archie and 3-year-old Princess ...