Making tangerine jam at home is a rewarding experience that lets you enjoy a natural product without preservatives. Tangerines, with their sweet and slightly tangy taste, are perfect for creating a ...

When making jam, always use fruit that's in peak condition ... How to sterilise jam jars: wash in soapy water, rinse well and then place into a cool oven - 130C/250F/Gas ½ - for 15-20 minutes.

To perform the test, place a small plate in the freezer before you start making the jam. Allow the plate to chill while the ...

Transfer the jam to warm sterilized jars and seal. Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting ...

Whether it's on toast, pancakes, or just eaten by the spoonful, apple jam is a must-try. Want to make your own at home? Here are some simple tips to get you there! Throw the chopped apples into a pan ...