After finishing the last bits of jam and washing the container, Wilson screws the lid back on and drills a hole in the center ...

Produce is at its peak and everyone’s madly canning, jamming and preserving. Need inspiration? Or jar labels? Try some of these on for size: Martha style: Martha Stewart’s website is always a ...

Throwing away your glass jelly jars can feel like a waste, but you can give them a new purpose by creating your own cute votive candle holders.

Mold: Visible mold inside the jar of jam means that it should be immediately discarded. ... Label and date to make sure you use it up within the recommended time frame.

More than 13,000 well-preserved 19th and 20th century pickle pots, glass bottles and jam jars were among the findings - some with their original labels intact. The jars were found under the site ...

When ready, turn off the heat and skim any foam off the top. Take a jar out of the water and drain. Ladle in the hot jam (a funnel helps) until it is almost full, about 1/8-inch from the top.

Whenever I have this jam at home, it’s like nothing else exists in my kitchen. Even if I bought some ingredients to make dinner, I’ll always spoil my appetite by eating too much of this jam on ...