This peach jalapeno jam is a glorious mashup of sweet and spicy. Perfect on breakfast toast and more, it’s one of the most versatile jams you can make at home! Jams don’t have to be complicated.

With just a few ingredients and simple steps, you can turn berries, peaches, or even unique combos into delicious homemade ...

Try canning this Strawberry-Jalapeño Jam Recipe, made with no-sugar Pomona’s Pectin.

This jalapeño jam recipe, a variation on an old Southern favorite, uses natural pectin boosters to help set the jam. Grab some jalapeño peppers and get started!

Yes, your grocery bill is getting more expensive. Grocery prices have increased by 25% since 2020, and food costs are ...

This recipe for Jalapeno Jelly, from Connie Nesbary, wife of Dale Nesbary, Muskegon Community College president, caught by eye.

Jalapeño pepper jelly actually is a jam, made with jalapeño peppers, green and red bell peppers, vinegar, lots of sugar (to balance the heat) and pectin.

Since the jelly must be strained into the jars before processing, set a sieve over a quart-size or larger glass measuring cup before you begin cooking. Eugenia Bone is an award-winning food and ...

Recipes Smoked Strawberry Jam and Pickled Texas Strawberries Nothing screams spring like strawberries. Make the most of Texas-grown fruit in these side dishes by Cabernet Grill chef Ross Burtwell.

Chef Akasha Richmond prepares a sweet-and-spicy glaze for ham using housemade pomegranate-jalapeño jelly.

Jalapeño pepper jelly actually is a jam, made with jalapeño peppers, green and red bell peppers, vinegar, lots of sugar (to balance the heat) and pectin.