They add a subtle earthy flavor to the food, especially in steamed dishes. Jackfruit Leaf (Pala Ilai): Jackfruit leaves are ...

She is one of the few women leaf artists in Kerala; she works with easily-found jackfruit leaves. Leaves of jackfruit, banyan, teak and peepal trees are used. “These are thick, can be drawn on ...

Indian cuisine showcases a variety of flavors and ingredients. Green leaves such as banana, teak, turmeric, jackfruit, plantain, mango, coconut, fig, and betel are integral to South Indian dishes.