Chocolate-covered strawberries cannot be made ahead, since the fruit is 90 percent water, which means they do not keep well. The magic happens down to the wire: On Feb. 12, ...

Unlike most fresh foods, chocolate-covered strawberries are best kept at room temperature instead of in the refrigerator. The coated berries can be stored this way for up to 24 hours, so only do ...

If you store the chocolate-covered strawberries in the fridge, then it's even more likely for the condensation to form. Here's how to keep your treats sweat-free. Read more: We Baked And Ranked 8 ...

Directions 1. Line a tray with waxed paper. Break pretzel sticks in half and dip the un-broken ends in melted white chocolate; let harden. 2. Dip strawberries in melted milk chocolate to coat.