Chocolate-covered strawberries cannot be made ahead, since the fruit is 90 percent water, which means they do not keep well. The magic happens down to the wire: On Feb. 12, ...

Dip strawberries in chocolate and turn to coat evenly. If the chocolate begins to harden as you're dipping, just put it back in the microwave for 10 seconds and give it a stir. Transfer the ...

Unlike most fresh foods, chocolate-covered strawberries are best kept at room temperature instead of in the refrigerator. The coated berries can be stored this way for up to 24 hours, so only do ...

Makes 16 strawberries Ingredients 6 ounces of dark chocolate or milk chocolate chips 2 ounces white chocolate chips or chopped almonds (optional) 16 ounces of fresh strawberries Directions Pour ...

If you store the chocolate-covered strawberries in the fridge, then it's even more likely for the condensation to form. Here's how to keep your treats sweat-free. Read more: We Baked And Ranked 8 ...

Makes 16 strawberries Ingredients 6 ounces of dark chocolate or milk chocolate chips 2 ounces white chocolate chips or chopped almonds (optional) 16 ounces of fresh strawberries Directions Pour ...

Makes 16 strawberries Ingredients 6 ounces of dark chocolate or milk chocolate chips 2 ounces white chocolate chips or chopped almonds (optional) 16 ounces of fresh strawberries Directions Pour ...