which is an Italian dessert you should know about. A sfogliatella consists of thin, flaky layers of pastry on the exterior and a vanilla-citrus-flavored filling made with semolina flour and ricotta.

This Crema Pasticcera is the ultimate Italian pastry cream that can be used to add richness to many desserts or to enjoy on its own as a treat topped with fresh fruits! Crema Pasticcera ...

St. Joseph's Day is celebrated on March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph’s hammer. It's his feast day that is celebrated. It used to be that ...

VICENZA, Italy – Supporting the Army’s warfighting mission doesn’t normally involve croissants and cakes, but for employees at Logistics Readiness Center Italy it did Feb. 5 when they ...

Those cute little Italian pastry bites at a bakery, hotel cafe or the most recent catered event you attended might be part of a salmonella outbreak in the United States and Canada. Here’s what ...

It's the main attraction on Grand Street in Lower Manhattan, and it's a staple for Italian pastries. You'll find many traditional desserts, but none more popular than struffoli during the holidays.

Cakes, pastries & sweet pies inflation in Italy stood at 111.500% in Q4 2024, according to GlobalData s report on the prices of stock keeping units (SKUs) supplied through online retailers.

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.

Jim Thorpe, Pennsylvania As we approached the train station, we saw the centerpiece of the town’s winter festival – ice sculptures, live music in a gazebo and the outdoor Italian pastry stand.