Hello folks, this week we're back in the kitchen cooking up an authentic Italian seafood pizza. I brought this pizza recipe ...

This seafood pasta recipe is a favorite pasta recipe and I can guarantee you everyone will love it. This italian seafood pasta recipe have to be made with love and passion in order to get the best ...

Plus: F&W's Ultimate Fish Cooking Guide James Beard Award-winning chef Marco Canora is a restauranteur and cookbook author known for his seasonal, Italian-inspired cooking at Hearth in ...

"Also known as 'The Vigilia,' the Feast of the Seven Fishes is a southern Italian custom in which a meal of at least seven different types of seafood ... shares her family recipe The idea is ...

Still, any seafood-lover looking for a festive way ... There are other versions of the delectable Italian recipe that can be made-ahead, but most have the same rich, lemony flavor profile.

And Garten has a light and tasty seafood salad that makes for a refreshing summer dish. Garten combines shrimp, scallops, calamari, and mussels for the recipe. While fresh seafood is more ...

Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...

Add the scallops and the shrimp and simmer until opaque. Remove the seafood from the stock using a slotted spoon. Transfer to a bowl, cover, and set aside. Add the celery to the reserved stock and ...

1. Heat the olive oil in a large pot over medium-high heat. When heated, add onions and chopped fennel. Stir to coat and sauté, stirring occasionally, until vegetables begin to brown, about 5-6 ...