Sausage and white bean soup is an easy and deliciously filling combination of cannellini beans, onions, garlic, roasted tomatoes, kielbasa, and lots of Italian herbs and spices that bring it all ...

Ingredients:14 ounces smoked sausage, sliced2 tablespoon olive oil2 garlic cloves, (minced)2 cans (15 oz each can) cannellini beans or white beans , (rinsed and drained)1/2 tsp salt1/4 tsp black ...

Step 1: Thinly slice the onion. Cut chicken apple sausage into 1/2-inch rounds. Cut chicken into 1-inch strips. Whisk together half the olive oil and lime juice.

2. Meanwhile, prepare the other ingredients. Roughly chop the kale, cut the potatoes into half-inch cubes, peel and smash the garlic clove. 3.

Put sausage in medium-sized skillet on medium-high heat. Break it up with a spatula, heating until sausage is thoroughly cooked and no pink color remains, about 4 to 5 minutes. Drain on paper ...

Add olive oil to skillet, keeping heat at medium. Add broccoli rabe to pan and cook until wilted and starting to brown, about 5 minutes. Season broccoli rabe with salt and add garlic.

Heat 3 tablespoons oil in a deep, large ovenproof skillet over medium-high. Add onion and fennel, cut sides down. Cook, undisturbed, until cut sides are browned, 5 to 8 minutes; transfer ...

Preparation 1. Heat 1 tablespoon olive oil in a 12-inch cast iron or other heavy-bottomed skillet over medium heat until shimmering. Add the gnocchi to the skillet in a single layer.

2. Meanwhile, prepare the other ingredients. Roughly chop the kale, cut the potatoes into half-inch cubes, peel and smash the garlic clove. 3.