Sweet Italian sausage – You know me by now. I am not brave enough to eat spicy food, so I selected sweet Italian. If you want a bit of a kick, the hot Italian sausage will be the treat for you.

The variety of pasta I especially like using in recipes is penne pasta though ... and spicy smoky andouille sausage with Cajun spices and bold flavors make for a spicy and decadent pasta dinner.

penne pasta, cooked al dente1 pound bulk Italian sausage, cooked and crumbled1 can (14 ounces) diced tomatoes, drained3 teaspoons dried basil1 1/2 cups garlic croutons, crushed3 tablespoons ...

In a 6-qt. stockpot, cook penne according to package directions. Drain and transfer to a bowl. In a stockpot, cook and crumble sausage with red pepper, onion, Italian seasoning, and red pepper ...

For even speedier prep, buy Italian sausage patties instead of links to save you the trouble of removing the casings. You'll use less than a cup of wine here, which is a great way to polish off an ...

Cook the penne according to the instructions on the packet. Drain and keep warm. Using a frying pan, heat the oil and fry the pepper for 1 minute. Add the sausage and brown all over. Add the pasta ...

A hearty and rustic pasta which makes the most of tasty Tuscan sausage. Follow our guest, Sara Grazia, in the new trend of making sausages at home or buy them from your local butcher. Bring a ...